Kaempferia galanga (L.): An Updated Overview of In Vitro and In Vivo Antioxidant Properties
Kaempferia galanga L. (K. galanga) locally called aromatic ginger or “kencur" in Bahasa is traditionally for the treatment of various diseases related to antioxidants such as anti-inflammatory, anti-cancer, and immunomodulator. This paper aims to provide a critical review of the current antioxi...
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| Format: | Article |
| Language: | English |
| Published: |
LPPT Universitas Gadjah Mada
2024-04-01
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| Series: | Journal of Food and Pharmaceutical Sciences |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/9997/4128 |
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