Mraihi, F., Journi, M., Chérif, J. K., Sokmen, M., Sokmen, A., & Trabelsi-Ayadi, M. Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay. Wiley.
Chicago Style (17th ed.) CitationMraihi, Farouk, Mohamed Journi, Jamila Kalthoum Chérif, Munevver Sokmen, Atalay Sokmen, and Malika Trabelsi-Ayadi. Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay. Wiley.
MLA (9th ed.) CitationMraihi, Farouk, et al. Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay. Wiley.
Warning: These citations may not always be 100% accurate.