Li, L., Sun, J., Gao, H., Shen, Y., Li, C., Yi, P., . . . Tang, Y. Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage. Wiley.
Chicago Style (17th ed.) CitationLi, Li, et al. Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry During Cold Storage. Wiley.
MLA (9th ed.) CitationLi, Li, et al. Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry During Cold Storage. Wiley.
Warning: These citations may not always be 100% accurate.