Modulation of gut microbiota by dietary macronutrients in type 2 diabetes: a review

Dietary interventions have been a first-line strategy in the long-term management and prevention of type 2 diabetes mellitus (T2DM). Recently, low carbohydrate diets and ketogenic diets emerged as common dietary approaches in managing T2DM. Literature suggests macronutrients impose significant impa...

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Main Authors: Hong Jing Wang, Oumaima Battousse, Amutha Ramadas
Format: Article
Language:English
Published: HH Publisher 2021-02-01
Series:Progress in Microbes and Molecular Biology
Online Access:https://journals.hh-publisher.com/index.php/pmmb/article/view/362
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author Hong Jing Wang
Oumaima Battousse
Amutha Ramadas
author_facet Hong Jing Wang
Oumaima Battousse
Amutha Ramadas
author_sort Hong Jing Wang
collection DOAJ
description Dietary interventions have been a first-line strategy in the long-term management and prevention of type 2 diabetes mellitus (T2DM). Recently, low carbohydrate diets and ketogenic diets emerged as common dietary approaches in managing T2DM. Literature suggests macronutrients impose significant impacts on the gut microbiome related to glucose tolerance, insulin resistance and inflammation. Although there is insufficient literature on gut microbiota modulation via dietary macronutrient management, this area of study has been gradually gaining interest amongst researchers. This review describes the current evidence and summarizes specific dietary macronutrients' effects in sculpting the diverse gut microbiome. Potential crucial research concepts could help develop macronutrient-specific diets to modulate gut microbiota beneficial to T2DM management and pathogenesis.
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institution Kabale University
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publisher HH Publisher
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series Progress in Microbes and Molecular Biology
spelling doaj-art-27fb6d57df974685a61db65765c43f182025-02-04T08:36:58ZengHH PublisherProgress in Microbes and Molecular Biology2637-10492021-02-014110.36877/pmmb.0000182Modulation of gut microbiota by dietary macronutrients in type 2 diabetes: a reviewHong Jing WangOumaima BattousseAmutha Ramadas Dietary interventions have been a first-line strategy in the long-term management and prevention of type 2 diabetes mellitus (T2DM). Recently, low carbohydrate diets and ketogenic diets emerged as common dietary approaches in managing T2DM. Literature suggests macronutrients impose significant impacts on the gut microbiome related to glucose tolerance, insulin resistance and inflammation. Although there is insufficient literature on gut microbiota modulation via dietary macronutrient management, this area of study has been gradually gaining interest amongst researchers. This review describes the current evidence and summarizes specific dietary macronutrients' effects in sculpting the diverse gut microbiome. Potential crucial research concepts could help develop macronutrient-specific diets to modulate gut microbiota beneficial to T2DM management and pathogenesis. https://journals.hh-publisher.com/index.php/pmmb/article/view/362
spellingShingle Hong Jing Wang
Oumaima Battousse
Amutha Ramadas
Modulation of gut microbiota by dietary macronutrients in type 2 diabetes: a review
Progress in Microbes and Molecular Biology
title Modulation of gut microbiota by dietary macronutrients in type 2 diabetes: a review
title_full Modulation of gut microbiota by dietary macronutrients in type 2 diabetes: a review
title_fullStr Modulation of gut microbiota by dietary macronutrients in type 2 diabetes: a review
title_full_unstemmed Modulation of gut microbiota by dietary macronutrients in type 2 diabetes: a review
title_short Modulation of gut microbiota by dietary macronutrients in type 2 diabetes: a review
title_sort modulation of gut microbiota by dietary macronutrients in type 2 diabetes a review
url https://journals.hh-publisher.com/index.php/pmmb/article/view/362
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AT amutharamadas modulationofgutmicrobiotabydietarymacronutrientsintype2diabetesareview