Moremi, M. E., Rensburg, E. L. J. V., & Grange, D. C. L. The Improvement of Bioethanol Production by Pentose-Fermenting Yeasts Isolated from Herbal Preparations, the Gut of Dung Beetles, and Marula Wine. Wiley.
Chicago Style (17th ed.) CitationMoremi, Mahlatse Ellias, Elbert Lukas Jansen Van Rensburg, and Daniël Coenrad La Grange. The Improvement of Bioethanol Production by Pentose-Fermenting Yeasts Isolated from Herbal Preparations, the Gut of Dung Beetles, and Marula Wine. Wiley.
MLA (9th ed.) CitationMoremi, Mahlatse Ellias, et al. The Improvement of Bioethanol Production by Pentose-Fermenting Yeasts Isolated from Herbal Preparations, the Gut of Dung Beetles, and Marula Wine. Wiley.
Warning: These citations may not always be 100% accurate.