A strategy of the new “green revolution” in wheat breeding: celebrating the jubilee of Lyudmila A. Bespalova, Full Member of the Russian Academy of Sciences

On April 2, 2022, the national and international scientific communities who specialize in wheat breeding and agricultural producers in the wheat sector celebrated the birthday jubilee of Acad. Lyudmila A. Bespalova, a renowned breeder and head of the Department of Wheat and Triticale Breeding and Se...

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Main Author: E. K. Khlestkina
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2022-04-01
Series:Труды по прикладной ботанике, генетике и селекции
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Online Access:https://elpub.vir.nw.ru/jour/article/view/1209
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author E. K. Khlestkina
author_facet E. K. Khlestkina
author_sort E. K. Khlestkina
collection DOAJ
description On April 2, 2022, the national and international scientific communities who specialize in wheat breeding and agricultural producers in the wheat sector celebrated the birthday jubilee of Acad. Lyudmila A. Bespalova, a renowned breeder and head of the Department of Wheat and Triticale Breeding and Seed Production at the P.P. Lukyanenko National Grain Center.The main result achieved by L.A. Bespalova’s team is more than 170 cultivars of various wheat species and triticale, including over 100 bread wheat cultivars that supply about 10% of worldwide grain harvests of this staple crop, most important for the existence of mankind. The team succeeded in commercializing their competitive wheat cultivars with unique combinations of agronomic traits (grain quality, adaptability to abiotic and biotic stressors, short growing season, etc.) because they developed and implemented a new industrial breeding system, unmatched in the world. In its essence, the approach developed under the leadership of L. A. Bespalova at the P.P. Lukyanenko National Grain Center is a practically proven strategy of the new “green revolution” capable of ensuring the global food security.
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spelling doaj-art-27ec853f87144d4fa1cb35d3c1abe41e2025-02-03T08:31:14ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822022-04-01183125425810.30901/2227-8834-2022-1-254-258595A strategy of the new “green revolution” in wheat breeding: celebrating the jubilee of Lyudmila A. Bespalova, Full Member of the Russian Academy of SciencesE. K. Khlestkina0N.I. Vavilov All-Russian Institute of Plant Genetic ResourcesOn April 2, 2022, the national and international scientific communities who specialize in wheat breeding and agricultural producers in the wheat sector celebrated the birthday jubilee of Acad. Lyudmila A. Bespalova, a renowned breeder and head of the Department of Wheat and Triticale Breeding and Seed Production at the P.P. Lukyanenko National Grain Center.The main result achieved by L.A. Bespalova’s team is more than 170 cultivars of various wheat species and triticale, including over 100 bread wheat cultivars that supply about 10% of worldwide grain harvests of this staple crop, most important for the existence of mankind. The team succeeded in commercializing their competitive wheat cultivars with unique combinations of agronomic traits (grain quality, adaptability to abiotic and biotic stressors, short growing season, etc.) because they developed and implemented a new industrial breeding system, unmatched in the world. In its essence, the approach developed under the leadership of L. A. Bespalova at the P.P. Lukyanenko National Grain Center is a practically proven strategy of the new “green revolution” capable of ensuring the global food security.https://elpub.vir.nw.ru/jour/article/view/1209genetic resourcesfarro wheatsbread wheattriticalebreedingvarietal mosaic
spellingShingle E. K. Khlestkina
A strategy of the new “green revolution” in wheat breeding: celebrating the jubilee of Lyudmila A. Bespalova, Full Member of the Russian Academy of Sciences
Труды по прикладной ботанике, генетике и селекции
genetic resources
farro wheats
bread wheat
triticale
breeding
varietal mosaic
title A strategy of the new “green revolution” in wheat breeding: celebrating the jubilee of Lyudmila A. Bespalova, Full Member of the Russian Academy of Sciences
title_full A strategy of the new “green revolution” in wheat breeding: celebrating the jubilee of Lyudmila A. Bespalova, Full Member of the Russian Academy of Sciences
title_fullStr A strategy of the new “green revolution” in wheat breeding: celebrating the jubilee of Lyudmila A. Bespalova, Full Member of the Russian Academy of Sciences
title_full_unstemmed A strategy of the new “green revolution” in wheat breeding: celebrating the jubilee of Lyudmila A. Bespalova, Full Member of the Russian Academy of Sciences
title_short A strategy of the new “green revolution” in wheat breeding: celebrating the jubilee of Lyudmila A. Bespalova, Full Member of the Russian Academy of Sciences
title_sort strategy of the new green revolution in wheat breeding celebrating the jubilee of lyudmila a bespalova full member of the russian academy of sciences
topic genetic resources
farro wheats
bread wheat
triticale
breeding
varietal mosaic
url https://elpub.vir.nw.ru/jour/article/view/1209
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