Investigation of the structural, functional, and digestive properties of beta-casein from cow, goat, and donkey milk
This study aimed to investigate the genotypes, structures, physicochemical properties, in vitro antioxidants, and digestive properties of isolated goat, donkey, and cow β-casein (β-CN). The β-CN genotypes of goats and donkeys are not cow type A1 β-CN, avoiding the unfavorable effects on intestinal d...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525003906 |
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