Rahmadani, M., Fidriyanto, R., Nahrowi, Khotijah, L., & Jayanegara, A. Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility. Elsevier.
Chicago Style (17th ed.) CitationRahmadani, Mardiah, Rusli Fidriyanto, Nahrowi, Lilis Khotijah, and Anuraga Jayanegara. Investigating the Impact of Modified Cassava Starch with Tannic Acid and Heat Moisture Treatment on Physicochemical and in Vitro Starch Digestibility. Elsevier.
MLA (9th ed.) CitationRahmadani, Mardiah, et al. Investigating the Impact of Modified Cassava Starch with Tannic Acid and Heat Moisture Treatment on Physicochemical and in Vitro Starch Digestibility. Elsevier.
Warning: These citations may not always be 100% accurate.