Whole Grains, Legumes, and Health

Whole Grains, Legumes, and Health

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Bibliographic Details
Main Authors: Bernard Venn, Frank Thies, Carol O'Neil
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2012/903767
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