Whole Grains, Legumes, and Health
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Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2012-01-01
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Series: | Journal of Nutrition and Metabolism |
Online Access: | http://dx.doi.org/10.1155/2012/903767 |
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_version_ | 1832551594047045632 |
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author | Bernard Venn Frank Thies Carol O'Neil |
author_facet | Bernard Venn Frank Thies Carol O'Neil |
author_sort | Bernard Venn |
collection | DOAJ |
format | Article |
id | doaj-art-279e962032024dc7a9c898514c7cb86a |
institution | Kabale University |
issn | 2090-0724 2090-0732 |
language | English |
publishDate | 2012-01-01 |
publisher | Wiley |
record_format | Article |
series | Journal of Nutrition and Metabolism |
spelling | doaj-art-279e962032024dc7a9c898514c7cb86a2025-02-03T06:01:07ZengWileyJournal of Nutrition and Metabolism2090-07242090-07322012-01-01201210.1155/2012/903767903767Whole Grains, Legumes, and HealthBernard Venn0Frank Thies1Carol O'Neil2Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New ZealandSection of Translational Medical Sciences, Division of Applied Medicine, School of Medicine and Dentistry, University of Aberdeen, Aberdeen AB243FX, UKSchool of Human Ecology, Louisiana State University AgCenter, Baton Rouge, LA 70803, USAhttp://dx.doi.org/10.1155/2012/903767 |
spellingShingle | Bernard Venn Frank Thies Carol O'Neil Whole Grains, Legumes, and Health Journal of Nutrition and Metabolism |
title | Whole Grains, Legumes, and Health |
title_full | Whole Grains, Legumes, and Health |
title_fullStr | Whole Grains, Legumes, and Health |
title_full_unstemmed | Whole Grains, Legumes, and Health |
title_short | Whole Grains, Legumes, and Health |
title_sort | whole grains legumes and health |
url | http://dx.doi.org/10.1155/2012/903767 |
work_keys_str_mv | AT bernardvenn wholegrainslegumesandhealth AT frankthies wholegrainslegumesandhealth AT caroloneil wholegrainslegumesandhealth |