Whole Grains, Legumes, and Health

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Bibliographic Details
Main Authors: Bernard Venn, Frank Thies, Carol O'Neil
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2012/903767
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author Bernard Venn
Frank Thies
Carol O'Neil
author_facet Bernard Venn
Frank Thies
Carol O'Neil
author_sort Bernard Venn
collection DOAJ
format Article
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institution Kabale University
issn 2090-0724
2090-0732
language English
publishDate 2012-01-01
publisher Wiley
record_format Article
series Journal of Nutrition and Metabolism
spelling doaj-art-279e962032024dc7a9c898514c7cb86a2025-02-03T06:01:07ZengWileyJournal of Nutrition and Metabolism2090-07242090-07322012-01-01201210.1155/2012/903767903767Whole Grains, Legumes, and HealthBernard Venn0Frank Thies1Carol O'Neil2Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New ZealandSection of Translational Medical Sciences, Division of Applied Medicine, School of Medicine and Dentistry, University of Aberdeen, Aberdeen AB243FX, UKSchool of Human Ecology, Louisiana State University AgCenter, Baton Rouge, LA 70803, USAhttp://dx.doi.org/10.1155/2012/903767
spellingShingle Bernard Venn
Frank Thies
Carol O'Neil
Whole Grains, Legumes, and Health
Journal of Nutrition and Metabolism
title Whole Grains, Legumes, and Health
title_full Whole Grains, Legumes, and Health
title_fullStr Whole Grains, Legumes, and Health
title_full_unstemmed Whole Grains, Legumes, and Health
title_short Whole Grains, Legumes, and Health
title_sort whole grains legumes and health
url http://dx.doi.org/10.1155/2012/903767
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AT caroloneil wholegrainslegumesandhealth