Hong-zhuo, T., Zhong-xiang, F., & Cui-ping, Y. The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability. Academy of National Food and Strategic Reserves Administration.
Chicago Style (17th ed.) CitationHong-zhuo, TAN, FANG Zhong-xiang, and YI Cui-ping. The Latest Developments and Future Trends of Australian Food Industry Under the Concept of Sustainability. Academy of National Food and Strategic Reserves Administration.
MLA (9th ed.) CitationHong-zhuo, TAN, et al. The Latest Developments and Future Trends of Australian Food Industry Under the Concept of Sustainability. Academy of National Food and Strategic Reserves Administration.
Warning: These citations may not always be 100% accurate.