Su, D., Zhu, J., Li, Y., Qin, M., Lei, Z., Zhou, J., . . . Ni, D. Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10. MDPI AG.
Chicago Style (17th ed.) CitationSu, Dan, et al. Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10. MDPI AG.
MLA (9th ed.) CitationSu, Dan, et al. Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10. MDPI AG.
Warning: These citations may not always be 100% accurate.