Near-infrared spectroscopy and accelerated ageing in evaluating the vigour of lentil seeds

Near-infrared spectroscopy and accelerated ageing in evaluating the vigour of lentil seeds

ABSTRACT The cultivation and consumption of lentils has been gaining importance in recent years due to the high nutritional value of the grain. Research related to seed technology is therefore important in providing high-quality seeds for the market. The aim o f this study was to adapt the accelerat...

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Bibliographic Details
Main Authors: Marcelo Augusto Rocha Limão, Denise Cunha Fernandes dos Santos Dias, Warley Marcos Nascimento, Bruno Gomes de Noronha, Júlia Martins Soares, Laércio Junio da Silva
Format: Article
Language:English
Published: Universidade Federal do Ceará 2025-01-01
Series:Revista Ciência Agronômica
Subjects:
Lens culinaris Medik
Physiological quality
Deterioration
Artificial intelligence
FT-NIR
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902025000100634&lng=en&tlng=en
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