Metabolomics and Transcriptomics Reveal the Effects of Different Fermentation Times on Antioxidant Activities of <i>Ophiocordyceps sinensis</i>

Metabolomics and Transcriptomics Reveal the Effects of Different Fermentation Times on Antioxidant Activities of <i>Ophiocordyceps sinensis</i>

<i>Ophiocordyceps sinensis</i> is a fungus that is cultured through fermentation from wild Chinese cordyceps. While studies have examined its metabolites, the evaluation of its antioxidant capacity remains to be conducted. The antioxidant results of <i>O. sinensis</i> indicat...

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Bibliographic Details
Main Authors:	Min He, Tao Wang, Chuyu Tang, Mengjun Xiao, Xiaojian Pu, Jianzhao Qi, Yuling Li, Xiuzhang Li
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Journal of Fungi
Subjects:	untargeted metabolomics <i>Ophiocordyceps sinensis</i> LC-MS/MS transcriptome antioxidant activity
Online Access:	https://www.mdpi.com/2309-608X/11/1/51
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