Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels

Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels

The study aimed to analyse serum haptoglobin concentrations by calving number and lactation phase in clinically healthy dairy cattle and to determine the correlation between concentrations in serum and milk samples. For this purpose, serum samples were collected from 228 clinically healthy cows afte...

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Bibliographic Details
Main Authors: Ramiro Fouz, Ruth Rodríguez-Bermúdez, Iris J. Rodríguez-Godina, María Rodríguez-Domínguez, Margarita Rico, Francisco J. Diéguez
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Journal of Applied Animal Research
Subjects:
Acute phase proteins
agreement
calving number
consistency
lactation phase
Online Access:https://www.tandfonline.com/doi/10.1080/09712119.2023.2300624
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