Ijah, U. J. J., Auta, H. S., Aduloju, M. O., & Aransiola, S. A. Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends. Wiley.
Chicago Style (17th ed.) CitationIjah, Udeme Joshua Josiah, Helen Shnada Auta, Mercy Oluwayemisi Aduloju, and Sesan Abiodun Aransiola. Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends. Wiley.
MLA (9th ed.) CitationIjah, Udeme Joshua Josiah, et al. Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends. Wiley.
Warning: These citations may not always be 100% accurate.