The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain
Spring wheat was grown on a loess-derived Luvisol under the conditions of two farming systems (conventional and organic) and five forecrops (sugar beet, spring barley, red clover, winter wheat, and oat) over the period 2021–2023. In the conventional system, mineral NPK fertilization and pesticides (...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/1/39 |
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