APA (7th ed.) Citation

Bao, H., Wang, Y., Huang, Y., Zhang, Y., & Dai, H. The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review. MDPI AG.

Chicago Style (17th ed.) Citation

Bao, Hanxiao, Yuxi Wang, Yue Huang, Yuhao Zhang, and Hongjie Dai. The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review. MDPI AG.

MLA (9th ed.) Citation

Bao, Hanxiao, et al. The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review. MDPI AG.