Rababah, T., Al-U’datt, M., Al-Mahasneh, M., Alsaad, A., Gammoh, S., Mahili, H., . . . Bartkute-Norkuniene, V. Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins. Wiley.
Chicago Style (17th ed.) CitationRababah, Taha, et al. Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins. Wiley.
MLA (9th ed.) CitationRababah, Taha, et al. Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins. Wiley.
Warning: These citations may not always be 100% accurate.