A Novel GABA-Producing <i>Levilactobacillus brevis</i> Strain Isolated from Organic Tomato as a Promising Probiotic
Gamma-aminobutyric acid (GABA) is a non-protein amino acid playing a significant role in the central nervous system and the gut–brain axis. This study investigated the potential to produce GABA by lactic acid bacteria (LAB) isolated from different varieties of organic tomatoes. The isolated LAB were...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Biomolecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-273X/15/7/979 |
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| Summary: | Gamma-aminobutyric acid (GABA) is a non-protein amino acid playing a significant role in the central nervous system and the gut–brain axis. This study investigated the potential to produce GABA by lactic acid bacteria (LAB) isolated from different varieties of organic tomatoes. The isolated LAB were taxonomically identified by 16S rRNA gene sequencing, the presence of the <i>gadB</i> gene (glutamate decarboxylase) was detected, and GABA production was quantified using HPLC. <i>Levilactobacillus brevis</i> CRAI showed the highest GABA production under optimised fermentation conditions with 4% monosodium glutamate (MSG). The genome sequencing of <i>L. brevis</i> CRAI revealed the presence of <i>gadA</i> and <i>gadB</i> isoforms and assessed the strain’s safety profile. The gene expression analysis revealed that the <i>gadA</i> and <i>gadB</i> genes were upregulated in the presence of 4% MSG. The probiotic potential of <i>L. brevis</i> CRAI was also assessed by functional assays. The strain showed strong antimicrobial activity against representative enteropathogens, i.e., <i>Escherichia coli</i> ETEC, <i>Salmonella choleraesuis</i>, and <i>Yersinia enterocolitica</i>, and anti-inflammatory effect, reducing nitric oxide production in LPS-stimulated RAW264.7 macrophages. In addition, its ability to adhere to intestinal epithelial Caco-2 cells was demonstrated. These results highlight <i>L. brevis</i> CRAI as a promising candidate for the development of GABA-enriched functional foods or probiotic supplements with the perspective to modulate the gut-brain axis. |
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| ISSN: | 2218-273X |