APA (7th ed.) Citation

Ritter, S., Luber, C., Gastl, M., & Becker, T. Identification of promising lactic acid bacteria for the fermentation of lupine‐ and faba bean‐based substrates to produce refreshing protein‐rich beverages—A strain screening. Wiley.

Chicago Style (17th ed.) Citation

Ritter, Stefan, Carolin Luber, Martina Gastl, and Thomas Becker. Identification of Promising Lactic Acid Bacteria for the Fermentation of Lupine‐ and Faba Bean‐based Substrates to Produce Refreshing Protein‐rich Beverages—A Strain Screening. Wiley.

MLA (9th ed.) Citation

Ritter, Stefan, et al. Identification of Promising Lactic Acid Bacteria for the Fermentation of Lupine‐ and Faba Bean‐based Substrates to Produce Refreshing Protein‐rich Beverages—A Strain Screening. Wiley.