Perera, K. D. S. S., & Perera, O. D. A. N. Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes. Wiley.
Chicago Style (17th ed.) CitationPerera, K. D. S. S., and O. D. A. N. Perera. Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes. Wiley.
MLA (9th ed.) CitationPerera, K. D. S. S., and O. D. A. N. Perera. Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes. Wiley.
Warning: These citations may not always be 100% accurate.