Health aspects of peanuts as an outcome of its chemical composition
Peanut is an energy dense food item and it contains a substantial amount of fat, proteins, carbohydrate, both fat soluble and water soluble vitamins, minerals and phytochemicals. Peanuts are consumed worldwide due to its high nutritional value and pleasant or unique flavor after roasting or boiling....
Saved in:
Main Authors: | Rabiatu Bonku, Jianmei Yu |
---|---|
Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2020-03-01
|
Series: | Food Science and Human Wellness |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453019301004 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Perennial Peanut: Forage Nutritional Composition and Feeding Value
by: Bob Myer, et al.
Published: (2010-04-01) -
Perennial Peanut: Forage Nutritional Composition and Feeding Value
by: Bob Myer, et al.
Published: (2010-04-01) -
Studying the biochemical composition of peanut accessions from the VIR collection
by: V. D. Bemova, et al.
Published: (2024-10-01) -
Effect of Ethanol Processing on Functional Properties and Composition of Peanut Proteins
by: ZHANG Xiang-feng, et al.
Published: (2025-01-01) -
Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut
by: Gebremedhin Gebremariam Gebremical, et al.
Published: (2019-01-01)