COVID-19 outbreak rates and infection attack rates associated with the workplace: a descriptive epidemiological study

Objectives A large number of COVID-19 outbreaks/clusters have been reported in a variety of workplace settings since the start of the pandemic but the rate of outbreak occurrence in the workplace has not previously been assessed. The objectives of this paper are to identify the geographical areas an...

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Main Authors: Yiqun Chen, Fu-Meng Khaw, Timothy Aldridge, Claire Ferraro
Format: Article
Language:English
Published: BMJ Publishing Group 2022-07-01
Series:BMJ Open
Online Access:https://bmjopen.bmj.com/content/12/7/e055643.full
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author Yiqun Chen
Fu-Meng Khaw
Timothy Aldridge
Claire Ferraro
author_facet Yiqun Chen
Fu-Meng Khaw
Timothy Aldridge
Claire Ferraro
author_sort Yiqun Chen
collection DOAJ
description Objectives A large number of COVID-19 outbreaks/clusters have been reported in a variety of workplace settings since the start of the pandemic but the rate of outbreak occurrence in the workplace has not previously been assessed. The objectives of this paper are to identify the geographical areas and industrial sectors with a high rate of outbreaks of COVID-19 and to compare infection attack rates by enterprise size and sector in England.Methods Public Health England (PHE) HPZone data on COVID-19 outbreaks in workplaces, between 18 May and 12 October 2020, were analysed. The workplace outbreak rates by region and sector were calculated, using National Population Database (NPD) with the total number of workplaces as the denominator. The infection attack rates were calculated by enterprise size and sector using PHE Situations of Interest data with the number of test-confirmed COVID-19 cases in a workplace outbreak as the numerator and using NPD data with the number employed in that workplace as the denominator.Results The highest attack rate was for outbreaks in close contact services (median 16.5%), followed by outbreaks in restaurants and catering (median 10.2%), and in manufacturers and packers of non-food products (median 6.7%). The overall outbreak rate was 66 per 100 000 workplaces. Of the nine English regions, the North West had the highest workplace outbreak rate (155 per 100 000 workplaces). Of the industrial sectors, manufacturers and packers of food had the highest outbreak rate (1672 per 100 000), which was consistent across seven of the regions. In addition, high outbreak rates in warehouses were observed in the East Midlands and the North West.Conclusions Early identification of geographical regions and industrial sectors with higher rates of COVID-19 workplace outbreaks can inform interventions to limit transmission of SARS-CoV-2.
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spelling doaj-art-25d718526ad44655b5c34ed16f9ffbc02025-01-31T10:25:11ZengBMJ Publishing GroupBMJ Open2044-60552022-07-0112710.1136/bmjopen-2021-055643COVID-19 outbreak rates and infection attack rates associated with the workplace: a descriptive epidemiological studyYiqun Chen0Fu-Meng Khaw1Timothy Aldridge2Claire Ferraro3Science Division, Health and Safety Executive, Buxton, UKHealth Protection and Screening Services, Public Health Wales, Cardiff, UKScience Division, Health and Safety Executive, Buxton, UKPublic Health England South West, Public Health England, Bristol, UKObjectives A large number of COVID-19 outbreaks/clusters have been reported in a variety of workplace settings since the start of the pandemic but the rate of outbreak occurrence in the workplace has not previously been assessed. The objectives of this paper are to identify the geographical areas and industrial sectors with a high rate of outbreaks of COVID-19 and to compare infection attack rates by enterprise size and sector in England.Methods Public Health England (PHE) HPZone data on COVID-19 outbreaks in workplaces, between 18 May and 12 October 2020, were analysed. The workplace outbreak rates by region and sector were calculated, using National Population Database (NPD) with the total number of workplaces as the denominator. The infection attack rates were calculated by enterprise size and sector using PHE Situations of Interest data with the number of test-confirmed COVID-19 cases in a workplace outbreak as the numerator and using NPD data with the number employed in that workplace as the denominator.Results The highest attack rate was for outbreaks in close contact services (median 16.5%), followed by outbreaks in restaurants and catering (median 10.2%), and in manufacturers and packers of non-food products (median 6.7%). The overall outbreak rate was 66 per 100 000 workplaces. Of the nine English regions, the North West had the highest workplace outbreak rate (155 per 100 000 workplaces). Of the industrial sectors, manufacturers and packers of food had the highest outbreak rate (1672 per 100 000), which was consistent across seven of the regions. In addition, high outbreak rates in warehouses were observed in the East Midlands and the North West.Conclusions Early identification of geographical regions and industrial sectors with higher rates of COVID-19 workplace outbreaks can inform interventions to limit transmission of SARS-CoV-2.https://bmjopen.bmj.com/content/12/7/e055643.full
spellingShingle Yiqun Chen
Fu-Meng Khaw
Timothy Aldridge
Claire Ferraro
COVID-19 outbreak rates and infection attack rates associated with the workplace: a descriptive epidemiological study
BMJ Open
title COVID-19 outbreak rates and infection attack rates associated with the workplace: a descriptive epidemiological study
title_full COVID-19 outbreak rates and infection attack rates associated with the workplace: a descriptive epidemiological study
title_fullStr COVID-19 outbreak rates and infection attack rates associated with the workplace: a descriptive epidemiological study
title_full_unstemmed COVID-19 outbreak rates and infection attack rates associated with the workplace: a descriptive epidemiological study
title_short COVID-19 outbreak rates and infection attack rates associated with the workplace: a descriptive epidemiological study
title_sort covid 19 outbreak rates and infection attack rates associated with the workplace a descriptive epidemiological study
url https://bmjopen.bmj.com/content/12/7/e055643.full
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