Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems
The growing environmental challenges in Mediterranean fruit and vegetables production, including water scarcity, soil degradation, and biodiversity loss, have led to increased interest in alternative food systems as a pathway to sustainable agriculture. However, a significant research gap remains in...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1576321/full |
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