APA (7th ed.) Citation

Leite, P. B., Machado, W. M., Guimarães, A. G., Carvalho, G. B. M. d., Magalhães-Guedes, K. T., & Druzian, J. I. Cocoa’s Residual Honey: Physicochemical Characterization and Potential as a Fermentative Substrate by Saccharomyces cerevisiae AWRI726. Wiley.

Chicago Style (17th ed.) Citation

Leite, Paula Bacelar, Wanderson Mariano Machado, Alaíse Gil Guimarães, Giovani Brandão Mafra de Carvalho, Karina Teixeira Magalhães-Guedes, and Janice Izabel Druzian. Cocoa’s Residual Honey: Physicochemical Characterization and Potential as a Fermentative Substrate by Saccharomyces Cerevisiae AWRI726. Wiley.

MLA (9th ed.) Citation

Leite, Paula Bacelar, et al. Cocoa’s Residual Honey: Physicochemical Characterization and Potential as a Fermentative Substrate by Saccharomyces Cerevisiae AWRI726. Wiley.