Pomological, organoleptic, and biochemical values of Norwegian heritage apple cultivars
Almost 10,000 of apple cultivars are described worldwide but only a few of them are dominating in commercial apple orchards. The decline in genetic diversity could lead to negative consequences in terms of adaptability, resistance and even consumption. Apple genetic resources in Norway are conserved...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/09064710.2024.2366180 |
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