Microbiological and Nutritional Characteristics of Locally Fermented Fufu Commonly Sold in Amai, Delta State, Nigeria

Microbiological and Nutritional Characteristics of Locally Fermented Fufu Commonly Sold in Amai, Delta State, Nigeria

Cassava (Manihot esculenta) is the raw material for various local dishes around the world with popular ones such as garri, eba, fufu, tapioca abacha and starch in Nigeria, however, microbial and nutritional quality information are scanty on these dishes. Consequently, the objective of this paper wa...

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Bibliographic Details
Main Authors:	C. S. Akpeji, D. U. Ewetan, B. O. Bosah, C. C. Otali, C. O. Ossai
Format:	Article
Language:	English
Published:	Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2025-02-01
Series:	Journal of Applied Sciences and Environmental Management
Subjects:	fufu; Aspergillus spp; fermentation; microorganisms; proximate composition
Online Access:	https://www.ajol.info/index.php/jasem/article/view/289381
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