Microbiological and Nutritional Characteristics of Locally Fermented Fufu Commonly Sold in Amai, Delta State, Nigeria
Cassava (Manihot esculenta) is the raw material for various local dishes around the world with popular ones such as garri, eba, fufu, tapioca abacha and starch in Nigeria, however, microbial and nutritional quality information are scanty on these dishes. Consequently, the objective of this paper wa...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2025-02-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/289381 |
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