APA (7th ed.) Citation

Akpeji, C. S., Ewetan, D. U., Bosah, B. O., Otali, C. C., & Ossai, C. O. Microbiological and Nutritional Characteristics of Locally Fermented Fufu Commonly Sold in Amai, Delta State, Nigeria. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).

Chicago Style (17th ed.) Citation

Akpeji, C. S., D. U. Ewetan, B. O. Bosah, C. C. Otali, and C. O. Ossai. Microbiological and Nutritional Characteristics of Locally Fermented Fufu Commonly Sold in Amai, Delta State, Nigeria. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).

MLA (9th ed.) Citation

Akpeji, C. S., et al. Microbiological and Nutritional Characteristics of Locally Fermented Fufu Commonly Sold in Amai, Delta State, Nigeria. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).