The Production of an Economical Culture Medium from Apple Pomace for the Propagation of Non-Conventional Cidermaking Yeast Starters

The aim of the present study was to evaluate the use of different chemical treatments of apple pomace in order to produce an economical culture medium for the propagation of two non-conventional yeast strains. An experimental design approach was used for the optimization of the hydrolysis conditions...

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Bibliographic Details
Main Authors: Josefina M. Fontanini, Andrea C. Origone, Marcela P. Sangorrín, Carmen R. Maturano, Christian A. Lopes, M. Eugenia Rodríguez
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Fermentation
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Online Access:https://www.mdpi.com/2311-5637/11/1/33
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