Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of Kenya

IntroductionSmallholder farmers (SHFs) produce 80% of the total agricultural output in Kenya. The Home Grown School Feeding Programme (HGSFP) was designed to address short-term hunger among primary school children from food-insecure households, enhancing access to primary education while providing a...

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Main Authors: Joyce Kamau, Collins Okoyo, Tabitha Kanyui, Charles Mwandawiro, Samrat Singh, Lesley Drake
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Public Health
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Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2024.1476888/full
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author Joyce Kamau
Collins Okoyo
Collins Okoyo
Tabitha Kanyui
Charles Mwandawiro
Samrat Singh
Lesley Drake
author_facet Joyce Kamau
Collins Okoyo
Collins Okoyo
Tabitha Kanyui
Charles Mwandawiro
Samrat Singh
Lesley Drake
author_sort Joyce Kamau
collection DOAJ
description IntroductionSmallholder farmers (SHFs) produce 80% of the total agricultural output in Kenya. The Home Grown School Feeding Programme (HGSFP) was designed to address short-term hunger among primary school children from food-insecure households, enhancing access to primary education while providing a market to SHFs through local procurement of food for schools. This study investigated SHF access and participation in the HGSFP market and the uptake of a mobile phone platform (MPP) in HGSFP procurement in Tharaka Nithi, Kitui and Kilifi Counties of Kenya.MethodologyDescriptive cross-sectional study design was utilized and data were collected from SHFs, school teachers and farmer-based organizations (FBOs) within the schools’ locality using semi-structured questionnaires. A total of 378 SHFs, 92 FBOs and 70 school teachers were interviewed for the study. Data were analyzed using Stata version 16.ResultsThe study revealed that SHFs (22.8%) and FBOs (37.5%) gained access to HGSFP market and sold produce of maize (92.9%) and beans (91.4%). The main channel used by SHFs to sell produce to schools was through the FBOs (61.6%) amidst challenges of lack of surplus to sell (53.2%), low prices (50.9%) and poor transport infrastructure (23.6%). HGSFP schools purchased most of their food requirements from traders/brokers through manual tendering (65%). The uptake of the MPP for procurement of food by HGSFP schools and FBOs was embraced and promising and was rated as faster to use (76.8%) and more transparent in HGSFP procurement (44.6%).ConclusionThe study concluded that local procurement opportunities through FBOs were underutilized. We recommend more capacity-building support for SHFs and FBOs to increase their production and give them better opportunities to be key participants in the HGSFP market and other structured markets. The MPP should be adopted for the procurement of food for school meals for transparency and accountability. To maximize its benefits, it should be inclusive of all market players, especially traders/brokers and sufficient training should be provided to all stakeholders to participate fully in the HGSFP market.
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spelling doaj-art-2457e55d28574ade97cda07728aecb172025-01-22T07:11:08ZengFrontiers Media S.A.Frontiers in Public Health2296-25652025-01-011210.3389/fpubh.2024.14768881476888Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of KenyaJoyce Kamau0Collins Okoyo1Collins Okoyo2Tabitha Kanyui3Charles Mwandawiro4Samrat Singh5Lesley Drake6Partnership for Child Development (PCD), Imperial College London, Nairobi Office, Nairobi, KenyaEastern and Southern Africa Centre of International Parasite Control (ESACIPAC), Kenya Medical Research Institute (KEMRI), Nairobi, KenyaDepartment of Epidemiology, Statistics and Informatics (DESI), Kenya Medical Research Institute (KEMRI), Nairobi, KenyaEastern and Southern Africa Centre of International Parasite Control (ESACIPAC), Kenya Medical Research Institute (KEMRI), Nairobi, KenyaEastern and Southern Africa Centre of International Parasite Control (ESACIPAC), Kenya Medical Research Institute (KEMRI), Nairobi, KenyaPartnership for Child Development (PCD), Imperial College London, London, United KingdomPartnership for Child Development (PCD), Imperial College London, London, United KingdomIntroductionSmallholder farmers (SHFs) produce 80% of the total agricultural output in Kenya. The Home Grown School Feeding Programme (HGSFP) was designed to address short-term hunger among primary school children from food-insecure households, enhancing access to primary education while providing a market to SHFs through local procurement of food for schools. This study investigated SHF access and participation in the HGSFP market and the uptake of a mobile phone platform (MPP) in HGSFP procurement in Tharaka Nithi, Kitui and Kilifi Counties of Kenya.MethodologyDescriptive cross-sectional study design was utilized and data were collected from SHFs, school teachers and farmer-based organizations (FBOs) within the schools’ locality using semi-structured questionnaires. A total of 378 SHFs, 92 FBOs and 70 school teachers were interviewed for the study. Data were analyzed using Stata version 16.ResultsThe study revealed that SHFs (22.8%) and FBOs (37.5%) gained access to HGSFP market and sold produce of maize (92.9%) and beans (91.4%). The main channel used by SHFs to sell produce to schools was through the FBOs (61.6%) amidst challenges of lack of surplus to sell (53.2%), low prices (50.9%) and poor transport infrastructure (23.6%). HGSFP schools purchased most of their food requirements from traders/brokers through manual tendering (65%). The uptake of the MPP for procurement of food by HGSFP schools and FBOs was embraced and promising and was rated as faster to use (76.8%) and more transparent in HGSFP procurement (44.6%).ConclusionThe study concluded that local procurement opportunities through FBOs were underutilized. We recommend more capacity-building support for SHFs and FBOs to increase their production and give them better opportunities to be key participants in the HGSFP market and other structured markets. The MPP should be adopted for the procurement of food for school meals for transparency and accountability. To maximize its benefits, it should be inclusive of all market players, especially traders/brokers and sufficient training should be provided to all stakeholders to participate fully in the HGSFP market.https://www.frontiersin.org/articles/10.3389/fpubh.2024.1476888/fullHome Grown School Feeding Programmesmallholder farmersfarmer-based organizationsmarkets accessmobile phone platform
spellingShingle Joyce Kamau
Collins Okoyo
Collins Okoyo
Tabitha Kanyui
Charles Mwandawiro
Samrat Singh
Lesley Drake
Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of Kenya
Frontiers in Public Health
Home Grown School Feeding Programme
smallholder farmers
farmer-based organizations
markets access
mobile phone platform
title Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of Kenya
title_full Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of Kenya
title_fullStr Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of Kenya
title_full_unstemmed Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of Kenya
title_short Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of Kenya
title_sort exploring smallholder farmers access and participation in the home grown school feeding programme in selected counties of kenya
topic Home Grown School Feeding Programme
smallholder farmers
farmer-based organizations
markets access
mobile phone platform
url https://www.frontiersin.org/articles/10.3389/fpubh.2024.1476888/full
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