A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges
Abstract Onion is an important economical and nutritional vegetable crop having a global demand. However, the long‐term storage and availability of quality produce during off seasons remain a constraint. The intricate process of quality degradation in onions, both pre and postharvest, is influenced...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-03-01
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| Series: | Future Postharvest and Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fpf2.12009 |
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