Miranti, D. I., Ichiura, H., & Ohtani, Y. The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove). Wiley.
Chicago Style (17th ed.) CitationMiranti, Dewi Indah, Hideaki Ichiura, and Yoshito Ohtani. The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora Stylosa Fruit (Coffee and Tea Mangrove). Wiley.
MLA (9th ed.) CitationMiranti, Dewi Indah, et al. The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora Stylosa Fruit (Coffee and Tea Mangrove). Wiley.
Warning: These citations may not always be 100% accurate.