APA (7th ed.) Citation

Bonora, E., Stefanelli, D., & Costa, G. Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (IAD). Wiley.

Chicago Style (17th ed.) Citation

Bonora, E., D. Stefanelli, and G. Costa. Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (IAD). Wiley.

MLA (9th ed.) Citation

Bonora, E., et al. Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (IAD). Wiley.