Biochemical evaluation of antioxidant activity and polysaccharides fractions in seaweeds

In the present study ethanol and water extracts of 15 seaweeds, Dictyota dichotoma var. velutricata, Dictyota indica, Iyengaria stellata, Padina pavonia, Sargassum swartzii, Sargassum variegatum, Stoechospermum marginatum, Stokeyia indica, Jolyna laminarioides, Caulerpa taxifolia, Halimeda tuna, Ulv...

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Main Authors: A. Tariq, M. Athar, J. Ara, V. Sultana, S. Ehteshamul-Haque, M. Ahmad
Format: Article
Language:English
Published: GJESM Publisher 2015-01-01
Series:Global Journal of Environmental Science and Management
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Online Access:http://www.gjesm.net/pdf_9555_7a79bd12a017dfd9a334aa7a404aa3f7.html
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author A. Tariq
M. Athar
J. Ara
V. Sultana
S. Ehteshamul-Haque
M. Ahmad
author_facet A. Tariq
M. Athar
J. Ara
V. Sultana
S. Ehteshamul-Haque
M. Ahmad
author_sort A. Tariq
collection DOAJ
description In the present study ethanol and water extracts of 15 seaweeds, Dictyota dichotoma var. velutricata, Dictyota indica, Iyengaria stellata, Padina pavonia, Sargassum swartzii, Sargassum variegatum, Stoechospermum marginatum, Stokeyia indica, Jolyna laminarioides, Caulerpa taxifolia, Halimeda tuna, Ulva fasciata, Ulva lactuca, Solieria robusta, and Melanothamnus afaqhusainii, were evaluated for their antioxidant potential by ABTS or 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid), superoxide and total antioxidant capacity (TAC) assays.  The activity was concentration dependent and the variation in antioxidant potential was also observed by different assays in both extracts.  Ethanol extract of D. dichotoma var. velutricata, D. indica and S. marginatum demonstrated highest activity by TAC assay.  The antioxidant potential in organic solvent fractions of seaweeds namely P. pavonia, S. swartzii, S. marginatum and M. afaqhusainii was also determined and chloroform fraction of all the four seaweeds showed highest activity by superoxide assay.  Antioxidant activity of extracted fractions of polysaccharides from S. indica, C. taxifolia and D. dichotoma var. velutricata was also evaluated by superoxide method.  Polysaccharide fractions of S. indica obtained from HCl (at 700C and room temperature) and water extract demonstrated highest activity respectively.  All the polysaccharide fractions of C. taxifolia showed excellent activity except CaClF70°C. Polysaccharide fractions of D. dichotoma var. velutricata also exhibited very good activity.
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spelling doaj-art-2429c23952474bd1ad4f5df79b046d142025-02-02T20:17:24ZengGJESM PublisherGlobal Journal of Environmental Science and Management2383-35722383-38662015-01-011147629555Biochemical evaluation of antioxidant activity and polysaccharides fractions in seaweedsA. Tariq0M. Athar1J. Ara2V. Sultana3S. Ehteshamul-Haque4M. Ahmad5Department of Food Science and Technology, University of Karachi, Karachi-75270, PakistanCalifornia Department of Food and Agriculture, 3288 Meadowview Road, Sacramento, CA 95832, USADepartment of Food Science and Technology, University of Karachi, Karachi-75270, PakistanDepartment of Biochemistry, University of Karachi, Karachi-75270, PakistanDepartment of Botany, University of Karachi, Karachi-75270, PakistanDepartment of Pharmacognosy, University of Karachi, Karachi-75270, PakistanIn the present study ethanol and water extracts of 15 seaweeds, Dictyota dichotoma var. velutricata, Dictyota indica, Iyengaria stellata, Padina pavonia, Sargassum swartzii, Sargassum variegatum, Stoechospermum marginatum, Stokeyia indica, Jolyna laminarioides, Caulerpa taxifolia, Halimeda tuna, Ulva fasciata, Ulva lactuca, Solieria robusta, and Melanothamnus afaqhusainii, were evaluated for their antioxidant potential by ABTS or 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid), superoxide and total antioxidant capacity (TAC) assays.  The activity was concentration dependent and the variation in antioxidant potential was also observed by different assays in both extracts.  Ethanol extract of D. dichotoma var. velutricata, D. indica and S. marginatum demonstrated highest activity by TAC assay.  The antioxidant potential in organic solvent fractions of seaweeds namely P. pavonia, S. swartzii, S. marginatum and M. afaqhusainii was also determined and chloroform fraction of all the four seaweeds showed highest activity by superoxide assay.  Antioxidant activity of extracted fractions of polysaccharides from S. indica, C. taxifolia and D. dichotoma var. velutricata was also evaluated by superoxide method.  Polysaccharide fractions of S. indica obtained from HCl (at 700C and room temperature) and water extract demonstrated highest activity respectively.  All the polysaccharide fractions of C. taxifolia showed excellent activity except CaClF70°C. Polysaccharide fractions of D. dichotoma var. velutricata also exhibited very good activity.http://www.gjesm.net/pdf_9555_7a79bd12a017dfd9a334aa7a404aa3f7.htmlAntioxidant activityKarachi coastPolysaccharide fractionsSeaweeds
spellingShingle A. Tariq
M. Athar
J. Ara
V. Sultana
S. Ehteshamul-Haque
M. Ahmad
Biochemical evaluation of antioxidant activity and polysaccharides fractions in seaweeds
Global Journal of Environmental Science and Management
Antioxidant activity
Karachi coast
Polysaccharide fractions
Seaweeds
title Biochemical evaluation of antioxidant activity and polysaccharides fractions in seaweeds
title_full Biochemical evaluation of antioxidant activity and polysaccharides fractions in seaweeds
title_fullStr Biochemical evaluation of antioxidant activity and polysaccharides fractions in seaweeds
title_full_unstemmed Biochemical evaluation of antioxidant activity and polysaccharides fractions in seaweeds
title_short Biochemical evaluation of antioxidant activity and polysaccharides fractions in seaweeds
title_sort biochemical evaluation of antioxidant activity and polysaccharides fractions in seaweeds
topic Antioxidant activity
Karachi coast
Polysaccharide fractions
Seaweeds
url http://www.gjesm.net/pdf_9555_7a79bd12a017dfd9a334aa7a404aa3f7.html
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AT jara biochemicalevaluationofantioxidantactivityandpolysaccharidesfractionsinseaweeds
AT vsultana biochemicalevaluationofantioxidantactivityandpolysaccharidesfractionsinseaweeds
AT sehteshamulhaque biochemicalevaluationofantioxidantactivityandpolysaccharidesfractionsinseaweeds
AT mahmad biochemicalevaluationofantioxidantactivityandpolysaccharidesfractionsinseaweeds