Lu, X., Ma, H., Liu, Y., Chen, M., Dang, J., Su, X., . . . Wang, Y. Rhodotorula Yeast Culture Improved the Antioxidant Capacity, Lipid Metabolism, and Immunity of Sheep Livers. MDPI AG.
Chicago Style (17th ed.) CitationLu, Xinyu, et al. Rhodotorula Yeast Culture Improved the Antioxidant Capacity, Lipid Metabolism, and Immunity of Sheep Livers. MDPI AG.
MLA (9th ed.) CitationLu, Xinyu, et al. Rhodotorula Yeast Culture Improved the Antioxidant Capacity, Lipid Metabolism, and Immunity of Sheep Livers. MDPI AG.
Warning: These citations may not always be 100% accurate.