Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety

Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety

Ochratoxin A (OTA) is a mycotoxin produced by fungi species belonging to the genera <i>Aspergillus</i> spp. and <i>Penicillium</i> spp. The proliferation of OTA-producing fungal species may occur due to inadequate practices during both the pre-harvest and post-harvest stages...

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Bibliographic Details
Main Authors: Elisabetta Bonerba, Alessio Manfredi, Michela Maria Dimuccio, Patrizio Lorusso, Annamaria Pandiscia, Valentina Terio, Angela Di Pinto, Sara Panseri, Edmondo Ceci, Giancarlo Bozzo
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Toxins
Subjects:
OTA
human hazard
feed
poultry products
food safety
histopathology
Online Access:https://www.mdpi.com/2072-6651/16/11/487
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