APA (7th ed.) Citation

Kong, F., Zhao, Q., Wang, S., Mu, G., & Wu, X. Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk. MDPI AG.

Chicago Style (17th ed.) Citation

Kong, Fanyu, Qing Zhao, Shengyuan Wang, Guangqing Mu, and Xiaomeng Wu. Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk. MDPI AG.

MLA (9th ed.) Citation

Kong, Fanyu, et al. Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk. MDPI AG.