Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D3 Levels, and Vitamin D3 Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in Broilers

Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D3 Levels, and Vitamin D3 Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in Broilers

This study aimed to assess the joint impact of water salinity, K2CO3, vitamin D3 levels, and inclusion of 1α-hydroxycholecalciferol (1αOHD3 ) on broiler tibiae. A total of 1200 one-day-old male Ross broiler chickens were given four differe...

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Bibliographic Details
Main Authors: Hossein Esmaeili, Farzad Bagherzadeh-kasmani, Saeed Khalaji, Hossein N. Younesi, Mahmood Ghazaghi
Format: Article
Language:English
Published: Japan Poultry Science Association 2025-07-01
Series:The Journal of Poultry Science
Subjects:
calcium
k2co3
phosphorus
tibia
vitamin d3
water salinity
1αohd3
Online Access:https://www.jstage.jst.go.jp/article/jpsa/62/0/62_2025020/_html/-char/en
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