Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls
In this study, totally 41 minced meat, 32 hamburger balls (7 refrigerated. 25 frozen) and 46 Inagol meat balls (29 refrigerated. 17 frozen) were investigated for contamination of E. coli0157:H7, total mesophilic aerobic and coliform bacteria. One sample of minced meat (2.43%), 3 samples of refrigera...
Saved in:
Main Authors: | Abdullah Keleş, Gürkan Uçar, Ahmet Güner |
---|---|
Format: | Article |
Language: | English |
Published: |
Selcuk University Press
|
Series: | Eurasian Journal of Veterinary Sciences |
Subjects: | |
Online Access: | http://eurasianjvetsci.org/pdf.php3?id=89 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Application of Real-time PCR with Mitochondrial D-Loop Specific Primers for Halal Authentication: Identifying Bovine Adulteration in Meatball Products
by: Rien Larasati Arini, et al.
Published: (2023-12-01) -
„Data Richness“ in Hamburger Schulen
by: Stefan Hahn, et al.
Published: (2025-02-01) -
Escherichia coli O157:H7 Bacteria Antibiotic Resistant Isolated from Flies at Food Courts in IPB Dramaga Campus
by: Muhammad Rizki Aminudin, et al.
Published: (2024-12-01) -
Biological characterization of novel Escherichia coli O157:H7 phages and their bacteriostatic effects in milk and pork
by: Qinghai Ren, et al.
Published: (2025-02-01) -
Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull Biochar
by: Joshua B. Gurtler, et al.
Published: (2025-02-01)