Food needs and health behaviors in the COVID-19 situation: a case study of quarantined communities in densely populated areas of Bangkok, Thailand
Abstract Background The Thai government’s initial response to the novel coronavirus disease 2019 (COVID-19) led to confusion and food insecurity in quarantined low-income communities. Although free food programs were initiated, no official assessment of their impact exists. The objective of this stu...
Saved in:
Main Authors: | Areeya Jirathananuwat, Suteera Saenmontrikul, Arunee Hengyotmark, Krittanan Pensirisomboon |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2025-01-01
|
Series: | Journal of Health, Population and Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1186/s41043-024-00724-y |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Applying the Multi Theory Model (MTM) of health behavior change for explaining fruits and vegetables consumption behavior among African American women in Mississippi, USA
by: LaVonne Brown, et al.
Published: (2019-11-01) -
Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults
by: Tamlin S Conner, et al.
Published: (2025-01-01) -
Editorial: Industry and individuals: branding, labelling, and marketing of food products
by: Daniel Adrian Gârdan, et al.
Published: (2025-01-01) -
The relationships among food neophobia, mediterranean diet adherence, and eating disorder risk among university students: a cross-sectional study
by: Nilufer Ozkan, et al.
Published: (2025-01-01) -
Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste
by: Lea Ellen Matthiessen, et al.
Published: (2025-01-01)