Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period
This experiment aimed to investigate the effects of dietary metabolizable energy (ME) and crude protein (CP) levels and their interaction on the performance, meat quality, and cecal microbiota of Taihe Silky Fowl (Gallus gallus domesticus Brisson) during the growing period. A total of 2160 55-day-ol...
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Elsevier
2025-01-01
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| Series: | Poultry Science |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S003257912401232X |
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| author | Yutian Shen Wentao Li Lixia Kai Yuqing Fan Youping Wu Fengqin Wang Yizhen Wang Zeqing Lu |
| author_facet | Yutian Shen Wentao Li Lixia Kai Yuqing Fan Youping Wu Fengqin Wang Yizhen Wang Zeqing Lu |
| author_sort | Yutian Shen |
| collection | DOAJ |
| description | This experiment aimed to investigate the effects of dietary metabolizable energy (ME) and crude protein (CP) levels and their interaction on the performance, meat quality, and cecal microbiota of Taihe Silky Fowl (Gallus gallus domesticus Brisson) during the growing period. A total of 2160 55-day-old Taihe Silky Fowl (half male and half female) were randomly divided into 9 groups with 6 replicates per group and 40 chickens per replicate. The fowl were fed with a 3 × 3 factor diet (ME: 11.7 MJ/kg, 12.1 MJ/kg, 12.6 MJ/kg; CP: 17.0%, 18.0%, 19.0%). The results showed as follows: with the increase of dietary ME level, the average daily feed intake (ADFI) and feed conversion ratio (FCR) of Taihe Silky Fowl during the growing period were significantly decreased (P < 0.05), reaching the lowest value in 12.6 MJ/kg group, which were decreased by 5.86% and 8.41% compared with 11.7 MJ/kg group, respectively. The dressing percentage and half-eviscerated yield rate were significantly increased (P < 0.01), with no significant difference between 12.1 and 12.6 MJ/kg groups. Dietary CP level and the interaction between ME and CP had no significant effects on growth performance, slaughter performance, organ index, serum biochemical indexes and meat quality of Taihe Silky Fowl during growing period. The richness and diversity of cecal microbiota decreased gradually with the increase of dietary ME level, and the community structure changed significantly (P < 0.05). High ME diet (12.6 MJ/kg) significantly increased the abundance of Bacteroides (P < 0.05), especially the genus Alistipes, which may indirectly improve nutrient absorption efficiency and overall health status of Taihe Silky Fowl through its metabolites and effects on intestinal microbial community structure, thereby reducing FCR. In conclusion, the optimal production performance and economic benefits can be obtained when the diet ME is 12.6 MJ/kg and CP is 17.0%. |
| format | Article |
| id | doaj-art-22cc06265a1d481495bf5b231722997e |
| institution | Kabale University |
| issn | 0032-5791 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Poultry Science |
| spelling | doaj-art-22cc06265a1d481495bf5b231722997e2025-01-22T05:40:51ZengElsevierPoultry Science0032-57912025-01-011041104654Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing periodYutian Shen0Wentao Li1Lixia Kai2Yuqing Fan3Youping Wu4Fengqin Wang5Yizhen Wang6Zeqing Lu7National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, Zhejiang 310058, China; Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, Zhejiang 310058, China; College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, Zhejiang 310058, China; Taihe Silky Fowl Industrial Technology Joint Research Center of Zhejiang University, Hangzhou, Zhejiang 310058, ChinaNational Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, Zhejiang 310058, China; Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, Zhejiang 310058, China; College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, Zhejiang 310058, China; Taihe Silky Fowl Industrial Technology Joint Research Center of Zhejiang University, Hangzhou, Zhejiang 310058, ChinaNational Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, Zhejiang 310058, China; Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, Zhejiang 310058, China; College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, Zhejiang 310058, China; Taihe Silky Fowl Industrial Technology Joint Research Center of Zhejiang University, Hangzhou, Zhejiang 310058, ChinaTaihe Silky Fowl Industry Development Center of Taihe County, Jian, Jiangxi 343700, ChinaTaihe Aoxin Silky Fowl Development Co., Ltd, Taihe County, Ji'an, Jiangxi 343700, ChinaNational Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, Zhejiang 310058, China; Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, Zhejiang 310058, China; College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, Zhejiang 310058, China; Taihe Silky Fowl Industrial Technology Joint Research Center of Zhejiang University, Hangzhou, Zhejiang 310058, ChinaNational Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, Zhejiang 310058, China; Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, Zhejiang 310058, China; College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, Zhejiang 310058, China; Taihe Silky Fowl Industrial Technology Joint Research Center of Zhejiang University, Hangzhou, Zhejiang 310058, ChinaNational Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, Zhejiang 310058, China; Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, Zhejiang 310058, China; College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, Zhejiang 310058, China; Taihe Silky Fowl Industrial Technology Joint Research Center of Zhejiang University, Hangzhou, Zhejiang 310058, China; Corresponding author at: National Engineering Research Centre for Green Feed and Healthy Farming, Zhejiang University, Hangzhou, Zhejiang 310058, China.This experiment aimed to investigate the effects of dietary metabolizable energy (ME) and crude protein (CP) levels and their interaction on the performance, meat quality, and cecal microbiota of Taihe Silky Fowl (Gallus gallus domesticus Brisson) during the growing period. A total of 2160 55-day-old Taihe Silky Fowl (half male and half female) were randomly divided into 9 groups with 6 replicates per group and 40 chickens per replicate. The fowl were fed with a 3 × 3 factor diet (ME: 11.7 MJ/kg, 12.1 MJ/kg, 12.6 MJ/kg; CP: 17.0%, 18.0%, 19.0%). The results showed as follows: with the increase of dietary ME level, the average daily feed intake (ADFI) and feed conversion ratio (FCR) of Taihe Silky Fowl during the growing period were significantly decreased (P < 0.05), reaching the lowest value in 12.6 MJ/kg group, which were decreased by 5.86% and 8.41% compared with 11.7 MJ/kg group, respectively. The dressing percentage and half-eviscerated yield rate were significantly increased (P < 0.01), with no significant difference between 12.1 and 12.6 MJ/kg groups. Dietary CP level and the interaction between ME and CP had no significant effects on growth performance, slaughter performance, organ index, serum biochemical indexes and meat quality of Taihe Silky Fowl during growing period. The richness and diversity of cecal microbiota decreased gradually with the increase of dietary ME level, and the community structure changed significantly (P < 0.05). High ME diet (12.6 MJ/kg) significantly increased the abundance of Bacteroides (P < 0.05), especially the genus Alistipes, which may indirectly improve nutrient absorption efficiency and overall health status of Taihe Silky Fowl through its metabolites and effects on intestinal microbial community structure, thereby reducing FCR. In conclusion, the optimal production performance and economic benefits can be obtained when the diet ME is 12.6 MJ/kg and CP is 17.0%.http://www.sciencedirect.com/science/article/pii/S003257912401232XMetabolizable energyCrude proteinProduction performanceMeat qualityCecal microbiota |
| spellingShingle | Yutian Shen Wentao Li Lixia Kai Yuqing Fan Youping Wu Fengqin Wang Yizhen Wang Zeqing Lu Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period Poultry Science Metabolizable energy Crude protein Production performance Meat quality Cecal microbiota |
| title | Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period |
| title_full | Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period |
| title_fullStr | Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period |
| title_full_unstemmed | Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period |
| title_short | Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period |
| title_sort | effects of dietary metabolizable energy and crude protein levels on production performance meat quality and cecal microbiota of taihe silky fowl during growing period |
| topic | Metabolizable energy Crude protein Production performance Meat quality Cecal microbiota |
| url | http://www.sciencedirect.com/science/article/pii/S003257912401232X |
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