Ohnishi, H., Murakami, Y., Miura, K., Tamakoshi, K., Ueshima, H., Okayama, A., . . . Kodama, K. Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: The NIPPON DATA80 cohort study. BMJ Publishing Group.
Chicago Style (17th ed.) CitationOhnishi, Hirofumi, et al. Dietary Sodium-to-potassium Ratio as a Risk Factor for Stroke, Cardiovascular Disease and All-cause Mortality in Japan: The NIPPON DATA80 Cohort Study. BMJ Publishing Group.
MLA (9th ed.) CitationOhnishi, Hirofumi, et al. Dietary Sodium-to-potassium Ratio as a Risk Factor for Stroke, Cardiovascular Disease and All-cause Mortality in Japan: The NIPPON DATA80 Cohort Study. BMJ Publishing Group.
Warning: These citations may not always be 100% accurate.