Navarro-Vozmediano, P., Dalmau, E., Benedito, J., & Garcia-Perez, J. V. High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional properties. Elsevier.
Chicago Style (17th ed.) CitationNavarro-Vozmediano, Paola, Esperanza Dalmau, Jose Benedito, and Jose V. Garcia-Perez. High-power Ultrasound Pretreatment for Enhanced Protein Extraction from Lupin Flour: Impact on Yield, Anti-technological and Anti-nutritional Factors, and Techno-functional Properties. Elsevier.
MLA (9th ed.) CitationNavarro-Vozmediano, Paola, et al. High-power Ultrasound Pretreatment for Enhanced Protein Extraction from Lupin Flour: Impact on Yield, Anti-technological and Anti-nutritional Factors, and Techno-functional Properties. Elsevier.