APA (7th ed.) Citation

Wu, Q., Tian, S., Zhang, X., Zhao, Y., & Yu, Y. Identification of Oligopeptides in the Distillates from Various Rounds of Soy Sauce-Flavored Baijiu and Their Effect on the Ester–Acid–Alcohol Profile in Baijiu. MDPI AG.

Chicago Style (17th ed.) Citation

Wu, Qiang, Shanlin Tian, Xu Zhang, Yunhao Zhao, and Yougui Yu. Identification of Oligopeptides in the Distillates from Various Rounds of Soy Sauce-Flavored Baijiu and Their Effect on the Ester–Acid–Alcohol Profile in Baijiu. MDPI AG.

MLA (9th ed.) Citation

Wu, Qiang, et al. Identification of Oligopeptides in the Distillates from Various Rounds of Soy Sauce-Flavored Baijiu and Their Effect on the Ester–Acid–Alcohol Profile in Baijiu. MDPI AG.