APA (7th ed.) Citation

Aboudia, A., Zefzoufi, M., Rafya, M., Zehhar, N., Antari, A. E., Abbad, A., & Benkhalti, F. Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters. Wiley.

Chicago Style (17th ed.) Citation

Aboudia, Aouatif, Manal Zefzoufi, Meriem Rafya, Naïma Zehhar, Abderraouf El Antari, Abdelaziz Abbad, and Fatiha Benkhalti. Effect of Adding Thymus Leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters. Wiley.

MLA (9th ed.) Citation

Aboudia, Aouatif, et al. Effect of Adding Thymus Leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters. Wiley.