APA (7th ed.) Citation

Perera, T. P. S. S., Godakumbura, P. I., Prashantha, M. A. B., & Navaratne, S. B. In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties. Wiley.

Chicago Style (17th ed.) Citation

Perera, T. P. Sathsara S., Pahan I. Godakumbura, M. A. B. Prashantha, and S. B. Navaratne. In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties. Wiley.

MLA (9th ed.) Citation

Perera, T. P. Sathsara S., et al. In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties. Wiley.