The benefit of fodder legumes as dairy feeding source for reducing greenhousegas emissions of modelled farms

The benefit of fodder legumes as dairy feeding source for reducing greenhousegas emissions of modelled farms

Agriculture and the dairy sector in particular are required to reduce greenhousegas (GHG) emissions. Fodder production is the third major source of GHG emission in dairy production. The use of small seeded legumes as major fodder could possibly reduce this source of GHG emissions. Since fodder requi...

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Bibliographic Details
Main Authors: Karin Weggler, Elisabeth Gerster, Jörg Messner
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
legumes
clover
greenhousegas
dairy farms
GHG
GHG-footprint
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1583852/full
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