Agirman, B., & Erten, H. The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot. Wiley.
Chicago Style (17th ed.) CitationAgirman, Bilal, and Huseyin Erten. The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot. Wiley.
MLA (9th ed.) CitationAgirman, Bilal, and Huseyin Erten. The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot. Wiley.
Warning: These citations may not always be 100% accurate.